陈柄灿，研究员（教授） 研究领域 l 非均相食品体系下脂肪氧化及天然抗氧化剂关系研究 l 基于胶体与表面化学的抗氧化新技术研究 l 生物活性脂质及其传输系统研究 学习经历 l 1998.9-2002.7 四川理工学院 食品科学与工程专业 获工学学士学位 l 2002.9-2005.7重庆大学 药物化学专业 获理学硕士学位 l 2008.8-2011.12 美国马萨诸塞州立大学 食品科学专业 获博士学位
工作经历 l 2005.7-2007.5 西南大学 食品科学学院 助教 l 2007.5-2012.5 西南大学 食品科学学院 讲师 l 2011.12-2012.9 美国马萨诸塞州立大学 博士后 l 2012.5-2014.6 西南大学 食品科学学院 副教授 l 2014.7-至今 西南大学 食品科学学院 研究员（教授）
学术及社会兼职 l 2012年 美国油脂化学家协会（AOCS）第103届年会分会场主席 l 2008-至今 美国油脂化学家协会（AOCS） l 2010-2012 美国油脂化学家协会脂肪氧化与品质分会执行委员会成员 l 2010-至今 美国食品技术协（IFT） l 2011-至今 美国化学学会会员（ACS） l 20011-2013 Inform 杂志顾问委员会成员 l 2011-至今Phi Tau Sigma Honorary Society 荣誉会员 l Journal of Agricultural and Food Chemistry、Food Chemistry、Food Research International、食品科学等多种食品专业期刊审稿人
科研项目
主持国家自然基金面上、青年项目各一项；主持中央高校基本科研业务费专项重大、重点项目各一项；主持重庆市科委创新青年科技人才培养项目一项；参与并主要负责完成美国农业部项目一项；参与国家自然科学基金两项。 主要学术论文（2009-） l Yangping Ding, Xiaoli Ye, Jiaying Zhu, Xiaokang Zhu, Xuegang Li, and Bingcan Chen*. Structural Modification of Berberine Alkaloid and their Hypoglycaemic Activity. Journal of Functional Foods, 2014, 7: 229-237.
l Bingcan Chen*, David Julian McClements, and Eric Andrew Decker. Impact of Diacylglycerol and Monoacylglycerol on the Physical and Chemical Properties of Stripped Soybean Oil. Food Chemistry, 2014, 142(1): 365-372
l Bingcan Chen*, David Julian McClements, and Eric Andrew Decker. Antioxidant Regeneration: a Rational Strategy to Improve Oxidative Stability in Algal Oil. Inform, 2013, 24(8): 544-546
l Bingcan Chen, David Julian McClements, and Eric Andrew Decker. Design of Foods with Bioactive Lipids for Improved Health. Annual Review in Food Science and Technology, 2013, 4:35-56.
l Bingcan Chen*, Hongjun Li, Yangping Ding, Huayi Suo. Formation and Microstructural Characterization of Whey Protein Isolate/Beet Pectin Coacervations by Laccase Catalyzed Cross-linking. LTW-Food Science and Technology, 2012, 47(1):31-38.
l Ketinun Kittipongpittaya, Bingcan Chen, Atikorn Panya, David Julian McClements, and Eric A. Decker. Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion. Journal of the American Oil Chemists
l Bingcan Chen, Atikorn Panya. David Julian McClements, and Eric Andrew Decker. New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles. Journal Agricultural and Food Chemistry, 2012, 60 (13), 3524-3532.
l Bingcan Chen*, David Julian McClements, Eric Andrew Decker. Physical and Oxidative Stability of Pre-emulsified Oil Bodies Aqueous Extracted From Soybeans. Food Chemistry, 2012, 132(3):1514-1520.
l Shiyuan Dong, Binbin Wei, Bingcan Chen, D.Julian McClements, Eric A. Decker. Chemical and Antioxidant Properties of Casein Peptide and its Glucose Maillard Reaction Products in Fish Oil-in-Water Emulsions. Journal Agricultural and Food Chemistry, 2011, 59 (24): 13311-13317.
l Shiyuan Dong, Atikorn Panya, Mingyong Zeng, Bingcan Chen, D. Julian McClements, Eric A. Decker. Characteristics and Antioxidant Activity of Hydrolyzed β-lactoglobulin-glucose Maillard Reaction Products. Food Research International, 2012, 46(1):55-61.
l Laguerre Mickaël, Chen Bingcan, Lecomte Jerome, Villeneuve Pierre, McClements David, Decker Eric. Antioxidant Properties of Chlorogenic Acid and its Alkyl Esters in Stripped Corn Oil in Combination to Phospholipids and Water. Journal Agricultural and Food Chemistry, 2011, 59(18):10361-10366.
l Bingcan Chen, David Julian McClements, and Eric Andrew Decker. Minor Components in Food Oils: a Critical Review of Their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions. Critical Review in Food Science and Nutrition, 2011, 51(10):901-916.
l Chen Bingcan, Han Ashley, Laguerre Michael, McClements David Julian, Decker Eric Andrew. Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids on Antioxidant Activity of α-tocopherol and Trolox in Stripped Soybean Oil. Food & Function, 2011, 2, 302-309.
l Bingcan Chen*, Hongjun Li, Yangping Ding, Jiajia Rao. Improvement of Physicochemical Stabilities of Emulsions Containing Oil Droplets Coated by Non-globular Protein-Beet Pectin Complex Membranes. Food Research International, 2011, 44, 1468-1475.
l Chen Bingcan*, McClements David Julian, Decker Eric Andrew. Rethinking Oxidation in Bulk oil: Role of Physical Structures. Inform, 2010, 21(9):577-577.
l Chen Bingcan, Han Ashley, McClements David Julian, Decker Eric Andrew. Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation. Journal Agricultural and Food Chemistry, 2010, 58(22):11993-11999.
l Bingcan Chen, David Julian McClements, David A. Gray and Eric Andrew Decker. Stabilization of Soybean Oil Bodies by Enzyme (Laccase) Cross-linking of Adsorbed Beet Pectin Coatings. Journal Agricultural and Food Chemistry, 2010, 58 (16): 9259-9265.
l Ricard Bou, Bingcan Chen, Francesc Guardiola, Rafael Codony, Eric A. Decker. Determination of Lipid and Protein Hydroperoxides Using the Fluorescent Probe Diphenyl-1-Pyrenylphosphine. Food Chemistry, 2010, 123(3): 892-900.
l Chen Bingcan, McClements David Julian, Decker Eric Andrew. Role of Continuous Phase Anionic Polysaccharides on the Oxidative Stability of Menhaden Oil-in-Water Emulsions. Journal Agricultural and Food Chemistry, 2010, 58(6): 3779-3784.
l Rao JiaJia, Chen ZhongMin, Chen BingCan. Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water Emulsions. Food Technology and Biotechnology, 2009, 47(4):411-420.
论著 l Bingcan Chen. “Storage Stability: Mechanism of Degradation”. In ‘Encyclopedia of Food and Health’, 2015, Elsevier Science Ltd
l Bingcan Chen, D Julian McClements, Eric A Decker. “Oxidation in Different Food Matrices: How Physical Structure Impacts Lipid Oxidation in O/W Emulsions and Bulk Oils”. In ‘Lipid Oxidation: Challenges in Food System’, 2013, 129-154, AOCS press.
l Eric A Decker, Bingcan Chen. “Understanding Antioxidant Mechanisms in Preventing Oxidation in Foods” in ‘Oxidation in Foods and Beverages and Antioxidant Applications’, 2010, 225-243, Woodhead Publishing Limited.
学术会议口头报告 l Bingcan Chen, David Julian McClements, Eric Andrew Decker. The Impact of the Hydrophilic Antioxidants and Tocopherols Combinations on the Oxidative Stability of Algae Oil. 104 AOCS Conference, April 28-May 1, 2013, Montreal, Canada.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. The Oxidative Stability of Algae Oil and Water-in-Algae Oil Emulsions: the Impact of Natural Antioxidants and Emulsifiers. World Congress on Oleo Science and 29th ISF Congress (WCOS 2012), October 1-4, 2012, Sasebo, Japan.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. New Insight into the Iron Valence State/ Antioxidants Relationship in Bulk Oil Oxidation: Iron Existence and Depletion of Antioxidants. 243st ACS Conference, April 24-26, 2012, San Diago, CA.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. The Role of Iron on the Effectiveness of Antioxidants in Bulk Oil. 103 AOCS Conference, April 29-May 2, 2012, Long Beach, CA.
l Eric Decker, Chen, B. and McClements, D.J. Re-examining the Mechanisms of Lipid Oxidation in Bulk Oils: the Role of Physical Structures. AAOCS biennial conference programme, November 9-11, 2011, Adelaide, Australia.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids on Antioxidant Activity of α-tocopherol and Trolox in Stripped Soybean Oil. 102 AOCS Conference, May 1-4, 2011, Cincinnati, OH.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of Minor Components on Physicochemical Properties of Stripped Soybean Oil. 102 AOCS Conference, May 1-4, 2011, Cincinnati, OH (Invited Talk).
l Shiyuan Dong, Bingcan Chen, David Julian McClements, Eric Andrew Decker. Chemical Properties of Casein Peptide-Glucose Maillard Reaction Products and Their Effects on Lipid Oxidation in Fish Oil-in-Water Emulsions. IFT Conference, June 11-14, 2011, New Orleans, LA.
l Bingcan Chen. Micro-Heterogeneous Structures (MHS) in Bulk Oils: Structure characterization & Chemical Stability. International Student Symposium: Recent Advances in Food Science &Technology, April 14th, 2010, University of Massachusetts, Amherst.
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. Impact of Phospholipids on the Physical and Chemical Properties of Bulk Oil. 101 AOCS Conference, May 16-19, 2010, Phoenix, AZ.
学术会议墙报 l Bingcan Chen, D. Julian McClements, Eric A. Decker. Role of continuous phase anionic polysaccharides on the oxidative stability of Menhaden oil-in-water emulsions at neutral pH. IFT Conference, July 17-21, 2010, Chicago, IL
l Bingcan Chen, D. Julian McClements, Eric A. Decker. Impact of Phospholipids on the Physical and Chemical Properties of Bulk Oil. IFT Conference, July 17-21, 2010, Chicago, IL
l Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of phospholipids reverse micelles on lipid oxidation: impact of minor components on physicochemical properties of stripped soybean oil. IFT Conference, June 11-14, 2011, New Orleans, LA
获奖情况 l 美国化学会(ACS) Withycombe-Charalambous奖学金，2012
l 美国油脂化学家协会(AOCS) Thomas H. Smouse Memorial Fellowship，2011
l 美国油脂化学家协会(AOCS) 荣誉学生奖，2011
l 美国食品技术协(IFT)年会论文大赛食品化学专业二等奖，2011
l 美国食品技术协会东北分会 2011研究生奖学金，2011
l Francis Poster Competition 一等奖，2011
l 美国食品技术协会东北分会 2010研究生奖学金，2010
联系地址 重庆市北碚区西南大学食品科学学院 400715
电话 ：023-68251298（O） 传真：023-68251947
E-mail：rjj0323@swu.edu.cn
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